Ingredients
Scale
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 tablespoon taco seasoning
1 package (9 oz) cheese tortellini
2 cups shredded cheddar cheese
1 cup enchilada sauce
1/2 cup sour cream
1/4 cup fresh cilantro, chopped (optional)
Salt and black pepper, to taste
Olive oil, for cooking
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the diced onion until softened, about 3–4 minutes.
- Add the garlic and cook for 30 seconds until fragrant.
- Stir in the ground beef, cooking until browned and fully cooked. Drain excess fat if necessary.
- Add the black beans, diced tomatoes with green chilies, and taco seasoning. Stir well and cook for 3–5 minutes until heated through. Season with salt and pepper to taste.
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the cooked tortellini with the beef and bean mixture, tossing gently to mix.
- Pour the enchilada sauce evenly over the top, then sprinkle with shredded cheddar cheese.
- Bake for 15–20 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Serve with sour cream and garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Cuisine: Mexican-Inspired / Comfort Food
Nutrition
- Calories: Approximately 550 kcal per serving