Ingredients
Scale
- 2 pounds Yukon gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine the heavy cream, milk, minced garlic, salt, black pepper, and nutmeg. Heat until warm but do not boil.
- Layer half of the sliced potatoes in the baking dish and pour half of the cream mixture over them.
- Sprinkle half of the cheddar and Parmesan cheese over the first layer.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Dot the top with butter pieces. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg