Ingredients
Scale
- 1 pound ground beef
- 28 oz bag frozen cubed potatoes with onions & peppers
- 10.5 oz can cheddar cheese soup
- 10.5 oz can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a medium skillet, brown the ground beef until no longer pink; season as desired.
- In a large mixing bowl, combine the cooked beef, frozen potatoes, both soups, and half the cheese.
- Spread the mixture in the prepared baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until cheese is golden.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 1 cup)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg