These Chicken Wonton Tacos are a delightful fusion of flavors, inspired by Applebee’s signature dish. The crispy wonton shells, combined with savory ground chicken and refreshing homemade coleslaw, make for a fun and tasty appetizer that’s perfect for any occasion. Whether you’re hosting a party or looking for a quick weeknight dinner, these mini tacos will surely impress your guests with their unique taste and presentation.
Why You’ll Love This Recipe
- Crispy Texture: The baked wonton wrappers provide a satisfying crunch that complements the tender chicken filling.
- Flavorful Layers: With teriyaki sauce and fresh ingredients, each bite bursts with sweet and savory flavors.
- Easy to Prepare: This recipe is simple enough for beginners, making it an excellent choice for cooking enthusiasts at any level.
- Versatile Dish: Serve these tacos as an appetizer or main course; they fit perfectly into any meal plan.
- Fun Presentation: Their mini size makes them visually appealing, great for gatherings or casual family dinners.
Tools and Preparation
Preparing Chicken Wonton Tacos requires a few essential tools to ensure everything goes smoothly. Here’s what you’ll need:
Essential Tools and Equipment
- Muffin tin
- Large bowl
- Skillet
- Grater
- Mixing spoon
Importance of Each Tool
- Muffin tin: This helps shape the wonton wrappers into taco forms while baking, ensuring they hold their structure.
- Large bowl: A spacious bowl is crucial for mixing all the ingredients thoroughly without spilling.
- Skillet: A non-stick skillet enables even cooking of the ground chicken without sticking.
- Grater: Perfect for easily shredding carrots to add texture to your coleslaw.

Ingredients
To create these delicious Chicken Wonton Tacos, gather the following ingredients:
For the Coleslaw
- 0.33333334326744 head red cabbage, sliced and chopped
- 4 small carrots, peeled and grated
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
For the Chicken Filling
- 2 tablespoons sesame oil
- 1 pound ground chicken
- 0.25 cup stir-fry sauce
For the Taco Shells
- 14 wonton wrappers
How to Make Chicken Wonton Tacos
Step 1: Prepare the Coleslaw
- In a large bowl, combine red cabbage, carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce.
- Mix well until all ingredients are evenly coated.
- Refrigerate for at least 1 hour to allow flavors to blend.
Step 2: Preheat the Oven
- Preheat your oven to 350 degrees F (175 degrees C).
Step 3: Cook the Chicken Filling
- Heat sesame oil in a large skillet over medium heat.
- Add in ground chicken and cook until browned and crumbly, about 5 to 7 minutes.
- Pour in stir-fry sauce and reduce heat to low; cover and simmer.
Step 4: Shape the Wonton Wrappers
- While the chicken simmers, take each wonton wrapper and form them into taco shapes.
- Arrange these shaped wrappers between the cups of an inverted muffin tin.
Step 5: Bake the Taco Shells
- Place the muffin tin in the preheated oven.
- Bake until firm and lightly browned, approximately 4 to 5 minutes.
Step 6: Assemble Your Tacos
- Once baked, spoon 2 to 3 tablespoons of cooked chicken mixture into each wonton taco shell.
- Top generously with coleslaw mixture.
Step 7: Enjoy!
Serve your delicious Chicken Wonton Tacos warm and enjoy this exciting blend of Asian-inspired flavors!
How to Serve Chicken Wonton Tacos
These Chicken Wonton Tacos are a delightful blend of flavors and textures. Pairing them with the right accompaniments can elevate your meal experience. Here are some serving suggestions that will complement these crispy tacos perfectly.
Fresh Herbs
- Cilantro: Scatter fresh cilantro leaves over the tacos for a burst of flavor.
- Green Onions: Chopped green onions add a mild oniony crunch.
Dipping Sauces
- Sweet Chili Sauce: Drizzle or serve this sauce on the side for a sweet and spicy kick.
- Sriracha Mayo: A mix of sriracha and mayonnaise adds creaminess with heat.
Additional Toppings
- Avocado Slices: Creamy avocado slices enhance the texture and richness of each bite.
- Lime Wedges: Squeeze fresh lime juice over the tacos for a zesty finish.
Salad Options
- Mixed Greens Salad: A light salad with vinaigrette balances the richness of the tacos.
- Fruit Salad: A refreshing fruit salad can provide a sweet contrast to savory flavors.
How to Perfect Chicken Wonton Tacos
Achieving perfection with Chicken Wonton Tacos is easier than you think! Here are some tips to ensure your tacos turn out delicious every time.
- Use Fresh Ingredients: Fresh vegetables and meats make a significant difference in flavor.
- Preheat Your Oven: Ensure your oven is fully preheated to achieve even cooking of wonton shells.
- Don’t Overfill Shells: Use just enough filling, so the wonton shells don’t break apart when serving.
- Experiment with Flavors: Try adding spices or herbs to the chicken mixture for unique twists.
- Serve Immediately: Enjoy your tacos right after assembling for maximum crispness.
Best Side Dishes for Chicken Wonton Tacos
Complement your Chicken Wonton Tacos with some delicious side dishes. Here are some great options to consider that pair well with the flavors of the tacos.
- Asian Cucumber Salad: A refreshing salad made with thinly sliced cucumbers and sesame dressing.
- Edamame Beans: Steamed edamame lightly salted offers a protein-packed side that’s easy to prepare.
- Mango Salsa: Sweet and tangy mango salsa enhances the taco experience and adds brightness.
- Quinoa Salad: A nutty quinoa salad mixed with veggies provides a healthy, filling option.
- Roasted Vegetables: A mix of seasonal roasted veggies adds earthy flavors that complement the meal.
- Rice Noodles Stir-Fry: Quick stir-fried rice noodles bring an additional texture alongside the tacos.
Common Mistakes to Avoid
Making Chicken Wonton Tacos can be a delightful experience, but there are common pitfalls to watch out for.
- Bold Flavor Missteps: Not balancing the flavors can lead to a bland dish. Ensure your sauces and seasonings enhance the chicken without overpowering it.
- Bold Wrapping Woes: Improperly shaped wonton wrappers may not hold the filling well. Make sure they are securely formed into taco shapes to avoid spills.
- Bold Overcooking Chicken: Overcooked chicken can turn dry and tough. Cook until just browned and crumbly for the best texture.
- Bold Skipping Slaw: Neglecting the slaw compromises freshness and crunch. Don’t skip this element; it adds great texture and flavor contrast.
- Bold Ignoring Storage Tips: Failing to store leftovers properly can affect freshness. Follow storage guidelines to keep them tasting great for longer.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the slaw separate from the tacos to maintain crispness.
Freezing Chicken Wonton Tacos
- Freeze unbaked or baked tacos in a single layer on a baking sheet before transferring them to an airtight container.
- They can last up to 2 months in the freezer.
Reheating Chicken Wonton Tacos
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, but be aware that this may soften the shells.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some common questions about Chicken Wonton Tacos that can help you get the most from this recipe.
Can I use different proteins in Chicken Wonton Tacos?
Yes! You can substitute ground beef, turkey, or lamb if you prefer a different flavor profile.
How do I make Chicken Wonton Tacos spicy?
To add heat, include chili sauce or diced jalapeños into the chicken mixture or slaw for an extra kick.
What can I use instead of coleslaw dressing?
You can create a simple dressing with mayonnaise, vinegar, sugar, and spices if you want a homemade alternative.
How long does it take to prepare Chicken Wonton Tacos?
The total time is approximately 90 minutes, including prep and chilling time for the slaw.
Can I prepare Chicken Wonton Tacos ahead of time?
Absolutely! You can prepare the filling and slaw ahead of time and assemble them just before serving for maximum freshness.
Final Thoughts
These Chicken Wonton Tacos are not only fun to make but also incredibly versatile. You can customize them with various fillings or toppings based on your preferences. Whether you’re hosting a party or enjoying a family meal, these tacos will surely impress!
Chicken Wonton Tacos
Treat your taste buds to these delightful Chicken Wonton Tacos, a unique fusion dish that combines crispy wonton shells with savory ground chicken and a refreshing homemade coleslaw. Perfect for appetizers or a fun weeknight dinner, these mini tacos are easy to prepare and sure to impress your guests with their vibrant flavors and playful presentation. The combination of tender chicken, tangy slaw, and the satisfying crunch of baked wonton wrappers makes every bite a memorable experience. Enjoy them fresh from the oven, accompanied by your favorite dipping sauces for an extra flavor kick!
- Total Time: 35 minutes
- Yield: Serves approximately 6 people (12 tacos) 1x
Ingredients
- 14 wonton wrappers
- 1 pound ground chicken
- 0.333 head red cabbage, sliced and chopped
- 4 small carrots, peeled and grated
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 0.25 cup stir-fry sauce
Instructions
- In a large bowl, mix red cabbage, grated carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce until well combined. Refrigerate for at least one hour.
- Preheat the oven to 350°F (175°C).
- Heat sesame oil in a skillet over medium heat. Cook ground chicken until browned (about 5-7 minutes) and stir in stir-fry sauce; reduce heat to low.
- Shape wonton wrappers into taco forms using an inverted muffin tin and bake for about 4-5 minutes until firm.
- Fill each wonton shell with the cooked chicken mixture and top generously with coleslaw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 320
- Sugar: 6g
- Sodium: 690mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg





Leave a Comment