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Chilled Peach Moscato Sangria

Chilled Peach Sangria

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Chilled Peach Sangria is the ultimate summer refresher, perfect for warm afternoons and festive gatherings. This vibrant drink combines juicy peaches and fresh berries with a bubbly base, creating a delightful medley of flavors that’s both sweet and tangy. Whether you’re enjoying a quiet moment on the porch or hosting friends for a backyard barbecue, this sangria is easy to make and visually stunning. With its fruity aroma and refreshing taste, it’s sure to impress your guests while keeping you cool.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup fresh raspberries
  • 2 cups fresh strawberries (hulled and sliced)
  • 2 ripe peaches (sliced)
  • 1/2 cup peach or pineapple juice
  • 750 ml chilled sparkling substitute
  • Ginger ale or soda water for topping

Instructions

  1. Wash all fruits thoroughly. Hull and slice the strawberries; slice the peaches into wedges.
  2. In a large pitcher, combine raspberries, strawberries, and sliced peaches.
  3. Pour in the chilled sparkling substitute and peach juice, then gently stir to mix.
  4. Cover the pitcher and refrigerate for at least two hours to allow flavors to meld.
  5. Just before serving, top with ginger ale or soda water for added fizz.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
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