Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream (homemade or store-bought)
- ½ cup semi-sweet or dark chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure the pre-baked pie crust is fully cooled.
- Evenly spread cherry pie filling across the bottom of the crust.
- Prepare chocolate pudding according to package instructions using cold milk; let it thicken slightly before adding it on top of cherries.
- Gently spread whipped cream over the chocolate layer.
- Sprinkle chocolate chips on top and add fresh cherries if desired.
- Chill the pie in the refrigerator for at least 2 hours to set.
- Slice and serve chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg