Quick, easy, and irresistibly delicious, these no-bake Chocolate Peanut Butter Rice Krispie Cups are the ultimate treat! The perfect balance of creamy peanut butter, rich chocolate, and crispy Rice Krispies creates a snack everyone will adore. Whether for parties, family gatherings, or a sweet pick-me-up, these cups are guaranteed to satisfy your cravings!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal preparation time, anyone can whip up these delightful treats.
- No-Bake Convenience: Ideal for warm days or when you want a quick sweet fix without turning on the oven.
- Crowd-Pleaser: Perfect for gatherings—kids and adults alike cannot resist these chocolatey bites.
- Customizable: Feel free to add your favorite toppings or mix-ins like nuts or dried fruit!
- Perfectly Balanced Flavors: The creamy peanut butter complements the rich chocolate and crispy cereal perfectly.
Tools and Preparation
To make your Chocolate Peanut Butter Rice Krispie Cups, you’ll need some basic kitchen tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Muffin tin
- Paper liners
- Medium saucepan
- Mixing bowls
- Spoon or spatula
- Microwave-safe bowl
Importance of Each Tool
- Muffin tin: This is essential for shaping your cups into perfect portions.
- Medium saucepan: A good size is needed to melt the ingredients evenly without burning them.
- Mixing bowls: These allow you to combine ingredients without spilling.

Ingredients
Quick, easy, and irresistibly delicious, these no-bake Chocolate Peanut Butter Rice Krispie Cups are the ultimate treat! The perfect balance of creamy peanut butter, rich chocolate, and crispy Rice Krispies creates a snack everyone will adore. Whether for parties, family gatherings, or a sweet pick-me-up, these cups are guaranteed to satisfy your cravings!
For the Base
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
For the Topping
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
How to Make Chocolate Peanut Butter Rice Krispie Cups
Step 1: Melt the Base
In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows. Stir consistently until the mixture is smooth.
Step 2: Add Peanut Butter
Remove from heat and stir in the creamy peanut butter along with the vanilla extract, if using. Mix until fully combined and creamy.
Step 3: Mix with Cereal
Pour the Rice Krispies cereal into a large bowl. Add the peanut butter mixture and gently fold until all cereal pieces are coated evenly.
Step 4: Shape the Cups
Line a muffin tin with paper liners. Spoon the mixture into each cup evenly. Press down gently to create a flat surface.
Step 5: Add Chocolate Layer
Melt the chocolate chips in a microwave-safe bowl using 20-second intervals. Stir in between each interval until smooth. Spoon melted chocolate over each cup and spread it evenly. Optionally sprinkle with sea salt.
Step 6: Set & Serve
Allow your cups to cool at room temperature for about 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve!
Enjoy your delightful Chocolate Peanut Butter Rice Krispie Cups!
How to Serve Chocolate Peanut Butter Rice Krispie Cups
These Chocolate Peanut Butter Rice Krispie Cups are not just a treat; they are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet night at home, these serving suggestions will enhance the experience.
For Parties
- On a Dessert Platter: Arrange the cups on a colorful platter with other treats for an eye-catching dessert table.
- With Fresh Fruits: Pair the cups with sliced strawberries or bananas for a refreshing contrast.
As Party Favors
- In Cellophane Bags: Wrap individual cups in decorative bags tied with ribbons for guests to take home.
- Gift Boxes: Place several cups in small gift boxes for a sweet surprise that friends and family will love.
During Movie Nights
- With Popcorn: Serve alongside lightly salted popcorn for a fun movie snack combo.
- Hot Chocolate Bar: Create a cozy setting with mugs of hot chocolate where guests can dip their cups.
For Afternoon Snacks
- With Milk: Enjoy these cups with a glass of cold milk for the ultimate comfort snack.
- Coffee Pairing: Complement the rich flavors with your favorite coffee blend for an afternoon pick-me-up.
How to Perfect Chocolate Peanut Butter Rice Krispie Cups
Crafting the ideal Chocolate Peanut Butter Rice Krispie Cups is all about attention to detail. Here are some tips to help you achieve perfection.
- Use Fresh Ingredients: Make sure your peanut butter and marshmallows are fresh for optimal flavor and texture.
- Melt Carefully: Melt the butter and marshmallows over low heat to prevent burning and achieve a smooth mixture.
- Press Evenly: When shaping the cups, press down firmly but gently to ensure they hold their shape without being too compacted.
- Chill for Best Results: Refrigerate the cups after adding chocolate to help them set properly and develop great texture.
Best Side Dishes for Chocolate Peanut Butter Rice Krispie Cups
Pairing side dishes with your Chocolate Peanut Butter Rice Krispie Cups can create an inviting spread. Here are some delicious options that complement these treats perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cups.
- Veggie Sticks with Hummus: Crunchy vegetables paired with creamy hummus make for a healthy contrast.
- Cheese Platter: A selection of cheeses can provide savory notes that pair well with sweet flavors.
- Granola Bars: Homemade or store-bought granola bars offer chewy textures that complement the crispy rice cups.
- Chocolate-Dipped Pretzels: Sweet and salty pretzels dipped in chocolate enhance the overall flavor experience.
- Mini Cupcakes: Light mini cupcakes can bring variety while keeping dessert themes consistent.
Common Mistakes to Avoid
Avoid common pitfalls when making these delicious treats to ensure the best results.
- Bold Ingredients: Using low-quality chocolate can ruin the flavor. Opt for good-quality chocolate chips for a richer taste.
- Bold Overmixing: Mixing too vigorously can crush the Rice Krispies, leading to a mushy texture. Fold gently for perfect crunchiness.
- Bold Skipping the Sea Salt: Not adding sea salt can make your cups taste one-dimensional. A pinch enhances the flavors beautifully.
- Bold Inadequate Cooling Time: Cutting into the cups too soon can cause them to fall apart. Allow sufficient time for them to set properly.
- Bold Incorrect Portioning: Overfilling muffin cups can create messy treats. Use a measuring spoon for consistent sizes.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chocolate Peanut Butter Rice Krispie Cups in an airtight container.
- They will stay fresh in the refrigerator for up to 1 week.
Freezing Chocolate Peanut Butter Rice Krispie Cups
- Place each cup in a freezer-safe container or bag, separated by parchment paper.
- These cups can be frozen for up to 3 months.
Reheating Chocolate Peanut Butter Rice Krispie Cups
- Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes until slightly softened.
- Microwave: Heat on low for 10-15 seconds at a time until just warm.
- Stovetop: Use a double boiler method, placing cups in a bowl over simmering water until warmed through.
Frequently Asked Questions
Here are some common questions about these tasty treats.
What are Chocolate Peanut Butter Rice Krispie Cups?
Chocolate Peanut Butter Rice Krispie Cups are no-bake desserts made with crispy cereal, creamy peanut butter, and rich chocolate, perfect for satisfying sweet cravings.
How do I store Chocolate Peanut Butter Rice Krispie Cups?
Store them in an airtight container in the refrigerator for up to one week or freeze them for up to three months.
Can I customize my Chocolate Peanut Butter Rice Krispie Cups?
Absolutely! You can add different toppings like nuts or dried fruits, or use dark chocolate instead of milk chocolate for a twist.
Are Chocolate Peanut Butter Rice Krispie Cups suitable for kids?
Yes! These treats are kid-friendly and easy to make, making them great snacks or desserts for little ones.
Final Thoughts
These Chocolate Peanut Butter Rice Krispie Cups are not only simple to prepare but also incredibly versatile. They offer the perfect blend of flavors and textures that everyone loves. Feel free to customize them with your favorite toppings or adjust sweetness levels. Give this recipe a try; it’s sure to become a family favorite!
Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful and easy-to-make Chocolate Peanut Butter Rice Krispie Cups! These no-bake treats perfectly balance creamy peanut butter, rich chocolate, and crispy Rice Krispies, making them an irresistible snack for any occasion. Whether you’re hosting a party, enjoying a family gathering, or simply craving something sweet, these cups are sure to be a hit. With minimal prep time and simple ingredients, you can whip up a batch that satisfies both kids and adults alike. Customize them with your favorite toppings for an extra touch of fun!
- Total Time: 0 hours
- Yield: Makes about 12 cups 1x
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows until smooth.
- Remove from heat and stir in the creamy peanut butter until well combined.
- In a large bowl, pour in the Rice Krispies cereal and gently fold in the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners. Spoon the mixture into each cup, pressing down gently for an even surface.
- Melt the chocolate chips in a microwave-safe bowl using 20-second intervals until smooth. Spoon melted chocolate over each cup and spread evenly.
- Let cool at room temperature or refrigerate until set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Rice Krispie Cup (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg





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