Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows until smooth.
- Remove from heat and stir in the creamy peanut butter until well combined.
- In a large bowl, pour in the Rice Krispies cereal and gently fold in the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners. Spoon the mixture into each cup, pressing down gently for an even surface.
- Melt the chocolate chips in a microwave-safe bowl using 20-second intervals until smooth. Spoon melted chocolate over each cup and spread evenly.
- Let cool at room temperature or refrigerate until set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Rice Krispie Cup (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg