Chocolate Peppermint Bark Sugar Cookies

Chocolate Peppermint Bark Sugar Cookies are the perfect holiday treat that combines a classic sugar cookie with delightful chocolate ganache and festive peppermint flavors. These cookies are not only visually stunning but also incredibly delicious, making them a fantastic choice for cookie exchanges, holiday parties, or simply to enjoy at home. Their unique flavor profile and charming appearance will have everyone swooning!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies are perfect for bakers of all skill levels.
• Delicious Flavor Combo: The rich chocolate ganache and refreshing peppermint create a mouthwatering contrast that is sure to please.
• Festive Appeal: The vibrant red jimmies sprinkles add a pop of color, making these cookies ideal for holiday celebrations.
• Versatile Treat: Whether you’re preparing for a festive gathering or just want something sweet at home, these cookies fit any occasion perfectly.
• Great for Sharing: This recipe yields 36 cookies, making it easy to share with family and friends.

Tools and Preparation

To create your Chocolate Peppermint Bark Sugar Cookies, you’ll need some essential tools. Having the right equipment can streamline your baking process and ensure better results.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A variety of sizes allows you to easily combine ingredients without overflow.
• Baking sheets: These sturdy sheets provide an even baking surface, ensuring your cookies bake uniformly.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a smooth, fluffy batter.

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Ingredients

This unique twist on ‘peppermint bark’ will have you swooning. Chocolate ganache meets the most delicious peppermint sugar cookie! The ultimate holiday cookie (perfect for a cookie exchange)!

For the Cookie Dough

• 5½ c. + 2 tbsp. flour
• 1 tsp. salt
• ½ tsp. baking soda
• ½ tsp. cream of tartar
• 1 c. (2 sticks) butter, room temperature
• 1¼ c. sugar (+ ¼ c.)
• ¾ c. powdered sugar
• ¾ c. canola oil (could also use vegetable)
• 1 tsp. vanilla
• ½ tsp. peppermint extract
• 2 eggs (room temperature)
• ¼ c. red jimmies sprinkles

For the Ganache Topping

• 1 c. dark chocolate
• 1 c. heavy cream
• 36 mini Ghirardelli Peppermint Bark Squares

How to Make Chocolate Peppermint Bark Sugar Cookies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Salt
3. Baking soda
4. Cream of tartar

Whisk together until well blended.

Step 3: Cream the Butter and Sugars

In another large mixing bowl, beat together:
1. Butter
2. Sugar
3. Powdered sugar

Use an electric mixer until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

Add in the following ingredients one at a time:
1. Canola oil
2. Vanilla
3. Peppermint extract
4. Eggs

Mix well after each addition until fully incorporated.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently until just combined.

Step 6: Shape Cookies

Spoon out tablespoon-sized amounts of dough onto prepared baking sheets, leaving space between each cookie.

Step 7: Bake the Cookies

Bake in preheated oven for about 10 minutes or until edges are lightly golden.

Step 8: Make the Ganache

In a small saucepan over medium heat, combine dark chocolate and heavy cream:
1. Stir until melted and smooth.
2. Remove from heat once fully combined.

Step 9: Assemble Cookies with Ganache Topping

Once cookies have cooled:
1. Place a mini Ghirardelli Peppermint Bark Square on top of each cookie.
2. Drizzle ganache over each cookie generously.

Allow cookies to cool completely before serving or storing in an airtight container.

Enjoy your delightful Chocolate Peppermint Bark Sugar Cookies!

How to Serve Chocolate Peppermint Bark Sugar Cookies

These Chocolate Peppermint Bark Sugar Cookies are perfect for any festive occasion. Whether it’s a holiday gathering or a cozy night in, these cookies can be served in delightful ways that enhance their flavor and presentation.

Cookie Platter

• Arrange the cookies on a festive platter. Add some holiday-themed decorations like small ornaments or pine branches for a seasonal touch.

Hot Cocoa Pairing

• Serve these cookies alongside a warm cup of hot cocoa. The rich chocolate flavor of both complements each other beautifully.

Gift Giving

• Package the cookies in decorative boxes or tins as gifts. Include a personal note for a heartfelt touch that friends and family will appreciate.

Ice Cream Sandwiches

• Use two cookies to create ice cream sandwiches. Choose peppermint or chocolate ice cream for a deliciously festive treat.

Cookie Bar Setup

• Set up a cookie bar at your holiday party with these cookies as the star attraction. Provide toppings like crushed candy canes or sprinkles for guests to customize their treats.

How to Perfect Chocolate Peppermint Bark Sugar Cookies

Perfecting your Chocolate Peppermint Bark Sugar Cookies is all about attention to detail. Follow these tips to ensure every batch turns out amazing.

• Use room temperature ingredients – Allow butter and eggs to sit out before baking. This helps the dough mix more evenly, resulting in soft, chewy cookies.

• Sift dry ingredients – Sifting flour, salt, and baking soda ensures there are no lumps and promotes even distribution of the ingredients in your cookie dough.

• Chill the dough – Refrigerate the cookie dough for at least 30 minutes before baking. This prevents spreading and helps achieve thicker, more uniform cookies.

• Watch baking time closely – Keep an eye on your cookies while they bake. Overbaking can lead to dryness; they should be slightly golden around the edges when ready.

• Experiment with flavors – Feel free to add in extra flavorings like almond extract or orange zest for a unique twist on your peppermint bark cookies.

Best Side Dishes for Chocolate Peppermint Bark Sugar Cookies

Pairing side dishes with your Chocolate Peppermint Bark Sugar Cookies can elevate your dessert experience. Here are some delicious options that complement their flavors perfectly.

1. Peppermint Hot Cocoa – A rich hot cocoa topped with whipped cream and crushed peppermint will enhance the minty flavors of the cookies.

2. Spiced Chai Tea – The warm spices in chai tea provide a comforting contrast to the sweetness of the cookies, making it an excellent pairing option.

3. Gingerbread Cake – This moist cake adds another layer of festive flavor that pairs beautifully with chocolate and peppermint treats.

4. Fruit Salad – A refreshing fruit salad can balance out the richness of the cookies, offering a light, sweet contrast that cleanses the palate.

5. Vanilla Ice Cream – A scoop of vanilla ice cream provides a creamy texture that complements the crunch of peppermint bark in each bite.

6. Cheese Platter – Include mild cheeses like brie or goat cheese alongside dried fruits and nuts for an unexpected savory touch against sweet desserts.

7. Holiday Punch – A non-alcoholic holiday punch made with fruit juices and sparkling water can refresh guests while celebrating with sweets.

8. Chocolate Fondue – For an interactive dessert experience, serve melted chocolate fondue where guests can dip their sugar cookies along with fruits and marshmallows.

Common Mistakes to Avoid

Baking these Chocolate Peppermint Bark Sugar Cookies can be a delightful experience, but a few common mistakes can impact their outcome. Here are some pitfalls to avoid:

• Incorrect measurements: Using inaccurate measurements can lead to cookies that are too dry or too wet. Always use a kitchen scale or measuring cups for precise amounts.

• Skipping room temperature ingredients: Failing to bring butter and eggs to room temperature may prevent proper mixing and affect the texture. Allow them to sit out for about 30 minutes before you start.

• Overmixing the dough: Overmixing can lead to tough cookies instead of soft, tender ones. Mix just until combined to ensure the right texture.

• Ignoring chilling time: Not chilling the dough may result in cookies spreading too much while baking. Chill the dough for at least 30 minutes before scooping.

• Underbaking: Undercooking cookies can leave them gooey in the middle. Bake until they are slightly golden around the edges but still soft in the center for best results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store baked cookies in an airtight container.
• item They will stay fresh for up to one week in the refrigerator.

Freezing Chocolate Peppermint Bark Sugar Cookies

• item Place cooled cookies in a single layer on a baking sheet.
• item Once frozen solid, transfer them to an airtight container.
• item Frozen cookies can last up to three months.

Reheating Chocolate Peppermint Bark Sugar Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for quick warming.

Frequently Asked Questions

If you’re curious about these delicious treats, here are some frequently asked questions:

Can I customize my Chocolate Peppermint Bark Sugar Cookies?

Absolutely! You can add different types of sprinkles or use white chocolate instead of dark chocolate for a unique twist.

How should I store my Chocolate Peppermint Bark Sugar Cookies?

Store them in an airtight container at room temperature or refrigerate them for up to one week.

Can I use other extracts besides peppermint?

Yes, feel free to experiment with vanilla, almond, or orange extracts to create different flavor profiles!

What should I do if my dough is too crumbly?

If your dough seems crumbly, try adding a bit more oil or butter until it comes together nicely.

Final Thoughts

These Chocolate Peppermint Bark Sugar Cookies are not only visually appealing but also packed with rich flavors that make them perfect for any occasion. With their versatility, you can easily customize them with various extracts or toppings. Give this recipe a try and impress your friends and family with these festive treats!