Ingredients
Scale
- 16 oz cream cheese
- 4 large eggs
- 1 cup granulated sugar
- 6 oz dark chocolate (60–70%)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Parchment paper
Instructions
- Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper.
- Melt the dark chocolate using a double boiler or microwave; let it cool slightly.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Incorporate vanilla, heavy cream, and melted chocolate.
- Sift in flour and fold gently until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes until the top is browned and center jiggles slightly.
- Cool at room temperature for an hour before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg