Cinnamon Donut Bread

This Cinnamon Donut Bread brings the delightful flavors of your favorite cinnamon sugar donuts right to your home, without any frying involved. Perfect for breakfast, dessert, or a sweet snack, this loaf is moist and tender, featuring a sugary cinnamon topping that gives it an irresistible finish. Whether you’re enjoying a quiet morning at home or hosting a brunch gathering, this recipe is sure to impress everyone.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful loaf.
• Deliciously Flavorful: The combination of cinnamon and sugar creates a nostalgic taste that will remind you of your favorite donuts.
• Versatile Treat: Enjoy it warm for breakfast, as an afternoon snack, or even as dessert—it’s perfect for any occasion.
• Moist Texture: The inclusion of butter and milk ensures each slice remains soft and tender.
• No Frying Required: Get all the delicious donut flavor without the mess and hassle of frying.

Tools and Preparation

To make this Cinnamon Donut Bread, having the right tools will make your baking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Loaf pan
• Measuring cups
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spilling.
• Loaf pan: Gives the bread its shape and ensures even cooking throughout.
• Measuring cups: Accurate measurements are key for consistent results in baking.

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Ingredients

For the Bread

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

For the Topping

• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

How to Make Cinnamon Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan to ensure easy removal after baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl:
1. Cream together the softened butter and 1 cup of granulated sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time:
1. Beat well after each addition.
2. Stir in the vanilla extract to enhance the flavor.

Step 4: Incorporate Milk

Gradually add in the whole milk:
1. Mix until fully combined with the creamy mixture.

Step 5: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry mixture to your wet ingredients:
1. Mix until just combined; avoid overmixing for a tender loaf.

Step 7: Prepare for Baking

Pour the batter into your prepared loaf pan:
1. Smooth the top with a spatula for an even bake.

Step 8: Add Topping

In a small bowl:
1. Mix together 1/4 cup of sugar and 1 teaspoon of cinnamon.
2. Sprinkle this mixture evenly over the batter in the loaf pan.

Step 9: Bake

Bake in your preheated oven for 50–60 minutes:
1. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 10: Cool Down

Allow the bread to cool in the pan for about 10 minutes:
1. Transfer it to a wire rack to cool completely before slicing.

This recipe yields about eight servings—a delightful treat that everyone will love!

How to Serve Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, there are plenty of options to enhance this sweet loaf.

Toasted with Butter

• Toast slices lightly and spread with softened butter for a warm, comforting texture.

With Cream Cheese Frosting

• Drizzle or spread cream cheese frosting on top for a rich and creamy contrast to the cinnamon flavor.

Served with Fresh Fruit

• Pair slices with fresh berries or sliced bananas for a refreshing and fruity balance.

Accompanied by Coffee or Tea

• Enjoy a slice alongside your favorite coffee or tea. The warmth of the beverage complements the spices beautifully.

As French Toast

• Dip slices in an egg mixture and cook on a griddle for a delicious twist on traditional French toast. Top with syrup or powdered sugar.

How to Perfect Cinnamon Donut Bread

To make sure your Cinnamon Donut Bread turns out perfect every time, consider these helpful tips.

• Use room temperature ingredients: Ensure all ingredients like butter, eggs, and milk are at room temperature for better mixing and texture.
• Measure flour accurately: Use the spoon-and-level method to avoid using too much flour, which can make the bread dense.
• Don’t overmix: Mix just until combined to keep the bread tender and fluffy; overmixing can lead to toughness.
• Check doneness with a toothpick: Insert a toothpick into the center; if it comes out clean, your bread is ready.
• Cool properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to prevent sogginess.

Best Side Dishes for Cinnamon Donut Bread

Cinnamon Donut Bread pairs wonderfully with several side dishes that complement its sweet flavors. Here are some great options:

1. Yogurt Parfait
   A mix of yogurt layered with granola and fruits adds creaminess and crunch that contrasts nicely with the soft bread.
2. Scrambled Eggs
   Fluffy scrambled eggs provide protein that balances out the sweetness of the bread; consider adding herbs for extra flavor.
3. Potato Hash
   Crispy potato hash offers salty goodness that pairs well with sweet flavors; toss in some bell peppers and onions for added taste.
4. Smoothie Bowl
   A colorful smoothie bowl topped with nuts and seeds makes for a nutritious side that brightens up your plate.
5. Sautéed Spinach
   Lightly sautéed spinach brings freshness and color, enhancing your dish while adding nutrients without overwhelming flavors.
6. Fruit Salad
   A bowl of mixed seasonal fruits adds vibrancy and natural sweetness that complements Cinnamon Donut Bread perfectly.

Common Mistakes to Avoid

When making Cinnamon Donut Bread, it’s easy to overlook some details that can affect the final result. Here are common mistakes and how to avoid them.

• Overmixing the Batter: This can lead to a dense bread. Mix until just combined for a light and fluffy texture.
• Incorrect Oven Temperature: An oven that’s too hot or too cold can ruin your bread. Use an oven thermometer to ensure accuracy.
• Not Measuring Ingredients Properly: Using too much or too little of any ingredient can throw off the balance. Always measure using proper tools.
• Skipping the Topping: The cinnamon-sugar topping adds a delightful crunch and flavor. Don’t skip this step for the best experience.
• Not Cooling Properly: Allowing the bread to cool in the pan for too long can make it soggy. Transfer it to a wire rack after 10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to keep them from sticking.

Freezing Cinnamon Donut Bread

• Wrap tightly in plastic wrap, then foil, before freezing.
• Can be frozen for up to 3 months.

Reheating Cinnamon Donut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for about 15-20 seconds per slice.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Donut Bread.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but it may alter the texture slightly. Consider mixing with all-purpose flour for best results.

How can I customize my Cinnamon Donut Bread?

Add nuts, chocolate chips, or dried fruits to enhance flavor and texture. Experiment with different spices like nutmeg for variety.

What should I do if my bread is too dry?

If the bread comes out dry, reduce baking time or add a touch more milk next time. Ensure not to overbake as well.

Can I make this recipe vegan?

Yes! Substitute eggs with flaxseed meal or applesauce, and use plant-based butter and milk alternatives.

Final Thoughts

Cinnamon Donut Bread is a delightful treat that captures all the flavors of your favorite donut without frying. Its moist texture makes it perfect for breakfast or dessert. Feel free to customize with your favorite additions like nuts or chocolate chips!