Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- Slice the thick-cut bread into uniform 1-inch slices.
- In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk eggs, milk, sugar, and vanilla until smooth.
- Heat butter in a skillet over medium heat.
- Dip each bread slice in the egg mixture then press into the coconut mixture until well coated.
- Fry the coated bread slices for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg