Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup alcohol-free vanilla extract
- 2 cups coconut flakes
- 1 tsp cinnamon
- 24 ladyfingers
Instructions
- In a large bowl, separate the egg yolks from the whites and whisk together the yolks with 1/4 cup powdered sugar until pale yellow.
- Add mascarpone, coconut cream, and half of the coconut milk to the egg mixture; mix until smooth.
- In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form, then fold into the mascarpone mixture.
- Combine the remaining ingredients: condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon in a separate bowl.
- Dip ladyfingers quickly into the soaking mixture; layer them in your serving dish.
- Spread half of the cream mixture over ladyfingers; top with coconut flakes before repeating layers.
- Finish with remaining cream and sprinkle with cinnamon and extra coconut flakes.
- Refrigerate for at least 12 hours to set before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Caribbean/Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg