Name: Comforting Potato and Beef Sausage Chowder - Alrightwithme
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tbsp olive oil; 6 beef sausages (about 14 oz total); 1 onion, chopped; 2 celery stalks, sliced; 2 carrots, sliced; 2 garlic cloves, minced; 1/2 tsp dried thyme; 3 tbsp all-purpose flour; 4 cups chicken or vegetable broth; 2 bay leaves; 1/2 cup wild rice; 3 medium potatoes, peeled and chunked; Salt, to taste; 1 1/2 cups light cream or half-and-half

Ingredients

Scale

1 tbsp olive oil
6 beef sausages (about 14 oz total)
1 onion, chopped
2 celery stalks, sliced
2 carrots, sliced
2 garlic cloves, minced
1/2 tsp dried thyme
3 tbsp all-purpose flour
4 cups chicken or vegetable broth
2 bay leaves
1/2 cup wild rice
3 medium potatoes, peeled and chunked
Salt, to taste
1 1/2 cups light cream or half-and-half

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Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion, celery, carrots, and minced garlic; sauté until softened (about 5 minutes).
Add beef sausages; cook until browned on all sides (approximately 7–10 minutes).
Stir in dried thyme and flour; mix well for one minute.
Gradually add chicken or vegetable broth while stirring; include bay leaves.
Add wild rice and chunked potatoes; bring to a boil, then reduce heat to low.
Cover and simmer for about 45 minutes until rice and potatoes are tender.
Remove bay leaves, stir in light cream or half-and-half, season with salt to taste, then serve hot.

Author: Emma Moyer
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 15g
Cholesterol: 50mg