Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup oat flour (or almond flour)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (optional)
- ½ teaspoon garlic powder or Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it.
- Blend the cottage cheese until smooth using a food processor or blender.
- In a mixing bowl, whisk together the eggs and blended cottage cheese. Add olive oil (if using), oat flour, baking powder, salt, and any optional seasonings. Mix until well combined.
- Divide the dough into 2-3 portions and roll each into thin oval shapes on a floured surface.
- Transfer the flatbreads to the prepared baking sheet and bake for 15-18 minutes until golden brown around the edges.
- Let cool briefly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg