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Crab Crescent Bites

Crab Crescent Bites

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Indulge in the delightful flavors of Crab Crescent Bites, a quick and irresistible party appetizer that will elevate any gathering. These warm, flaky bites are made with crescent dough enveloping a creamy filling of lump crab meat, cream cheese, and green onions. Enhanced with a hint of Old Bay seasoning, each bite delivers a savory explosion that will impress your guests. Whether you’re hosting a game night or enjoying a cozy evening at home, these easy-to-make bites are sure to become a staple in your recipe collection. Serve them with an array of dipping sauces for an added touch of flavor.

  • Total Time: 35 minutes
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 1 cup lump crab meat (fresh or canned)
  • 4 oz cream cheese, softened
  • 2 green onions, chopped
  • 1 tsp Old Bay seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, lump crab meat, chopped green onions, and Old Bay seasoning until well-blended.
  3. Unroll the crescent dough and separate it into triangles.
  4. Place a spoonful of the crab mixture on the wide end of each triangle, then fold corners toward the center to create pockets around the filling.
  5. Arrange filled crescents on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
  6. Allow to cool slightly before serving warm.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Crab Crescent Bite (30g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg
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