Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, lump crab meat, chopped green onions, and Old Bay seasoning until well-blended.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle, then fold corners toward the center to create pockets around the filling.
- Arrange filled crescents on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Crab Crescent Bite (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg