Ingredients
Scale
- 1 pound beef sausage
- 1 pound turkey bacon, chopped
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese
- 30-ounce bag frozen shredded hash browns, thawed and drained
- 1 packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, cook the beef sausage and chopped turkey bacon until browned. Drain excess fat and set aside.
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth. Then add whole milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Stir in the cooked meats along with thawed hash browns and 1 cup of shredded cheddar cheese until evenly incorporated.
- Pour the mixture into the baking dish and top with the remaining cheese.
- Cover with aluminum foil and bake for about 50–60 minutes. Remove foil during the last 8–10 minutes to let cheese brown.
- Allow to rest before slicing into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg