Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- Beaten egg (for egg wash)
- Fresh thyme sprigs (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and place it on the prepared baking sheet.
- Cook diced turkey strips in a skillet until crispy; drain excess oil on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border; layer with Brie slices.
- Add cooked turkey strips and thyme leaves; season with salt and pepper.
- Fold the edges of the pastry over the filling; brush with beaten egg.
- Bake for 20-25 minutes or until golden brown. Garnish with fresh thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg