Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 (12-ounce) fresh cranberries
- Zest from 2 oranges (plus juice from one)
- 1 cup chopped pecans
- 1 cup butter (2 sticks)
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine fresh cranberries, orange zest, orange juice, chopped pecans, and granulated sugar. Mix well and pour into a greased baking dish.
- In another bowl, mix all-purpose flour, light brown sugar, salt, nutmeg, and ground cinnamon. Cut in cold butter until crumbly.
- Spread the topping evenly over the cranberry mixture and bake for about 45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approx. 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg