Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Let the cream cheese sit at room temperature for about 30 minutes until softened.
- In a large mixing bowl, combine the softened cream cheese with the salsa and stir until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and green onions; mix gently to combine.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg