Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/4 cup fresh orange juice
- 1 cup crushed graham crackers (for coating)
- 1/2 cup powdered sugar (for coating)
- 1/2 cup orange-flavored candy coating or white chocolate
Instructions
- In a small saucepan, combine heavy cream and white chocolate chips over medium heat. Stir until melted and smooth.
- Remove from heat, then blend in orange zest, vanilla extract, and fresh orange juice. Allow cooling for 15-20 minutes.
- Refrigerate ganache for 1-2 hours until firm enough to scoop.
- Roll chilled ganache into balls using a cookie scoop.
- Chill rolled truffles again for 30 minutes.
- Melt candy coating or white chocolate in intervals until smooth. Dip truffles into coating, ensuring full coverage.
- Place coated truffles on parchment-lined baking sheet; optionally garnish with extra orange zest.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg