Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta
- 24 oz marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In a large bowl, combine cooked beef, drained pasta, marinara sauce, cubed Velveeta cheese, and Italian seasoning; mix well.
- Transfer the mixture to a greased baking dish and top with grated Parmesan cheese. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg