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Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara

Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara

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Indulge in the comforting goodness of Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara. This hearty dish combines tender bowtie pasta, savory ground beef, and a rich, creamy Velveeta cheese sauce, all baked to perfection with a delicious marinara sauce. It’s the ultimate crowd-pleaser for family dinners or potlucks, bringing everyone together around the table. The blend of flavors offers a delightful balance of creaminess and robust Italian taste, making it an easy weeknight meal that even kids will love. Plus, it’s customizable—add your favorite vegetables or choose different types of pasta for a personal touch.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz bowtie pasta
  • 24 oz marinara sauce
  • 8 oz Velveeta cheese, cubed
  • 1 tsp Italian seasoning
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain.
  3. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  4. In a large bowl, combine cooked beef, drained pasta, marinara sauce, cubed Velveeta cheese, and Italian seasoning; mix well.
  5. Transfer the mixture to a greased baking dish and top with grated Parmesan cheese. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes or until bubbly.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg
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