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Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach

Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach

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Start your day off right with the Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach, an exquisite combination of flavors and textures that will leave you feeling nourished and energized. This hearty dish features perfectly cooked jammy eggs, sautéed mushrooms, creamy tomato toast, and garlicky spinach. Whether you’re treating yourself to a leisurely brunch or whipping up a quick lunch, this versatile recipe is both satisfying and easy to make. With its rich flavors and vibrant colors, it’s sure to become a favorite in your breakfast repertoire.

  • Total Time: 20 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 slices whole-grain or sourdough bread
  • 2 eggs
  • 1 cup baby spinach
  • 1 cup mushrooms, sliced (cremini or button)
  • 2 slices fresh tomato
  • 2 tbsp cream cheese (or dairy-free spread)
  • 1 garlic clove, minced
  • 1 tsp olive oil or butter
  • Salt & pepper to taste
  • Chili flakes & parsley (optional)

Instructions

  1. Boil the eggs in a pot for 7 minutes for jammy yolks. Transfer to ice water, cool, peel, and halve.
  2. Toast the bread slices until crispy.
  3. Sauté sliced mushrooms and minced garlic in olive oil or butter over medium heat for 5-6 minutes; season with salt and pepper.
  4. Wilt baby spinach lightly in the same pan with a touch of oil; season to taste.
  5. Assemble: Spread cream cheese on one slice of toast, top with fresh tomatoes; place sautéed mushrooms on another slice. Arrange boiled eggs and wilted spinach on the side.
  6. Serve warm, garnished with chili flakes if desired.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 398
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 370mg
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