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Creamy White Chicken Enchiladas

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Creamy White Chicken Enchiladas are a comforting, flavorful dish that combines tender shredded chicken with a rich and creamy sauce, all wrapped in warm tortillas. This easy-to-make recipe is perfect for busy weeknights or special family gatherings. The blend of heavy cream and Monterey Jack cheese creates a deliciously cheesy experience that will please even the pickiest eaters. With minimal prep time and the flexibility to customize ingredients, these enchiladas promise to be a hit at your dinner table. Serve them hot with fresh toppings like avocado slices or cilantro for an extra burst of flavor.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 cups cooked, shredded boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 can (4 oz) diced green chiles
  • 8 large flour tortillas
  • 2 cups shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a nonstick baking dish.
  2. In a skillet over medium heat, sauté seasoned chicken until fully cooked (about 7-10 minutes), then shred it.
  3. In the same skillet, combine heavy cream, chicken broth, green chiles, minced garlic, salt, and pepper. Stir well and simmer until blended.
  4. Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
  5. Pour the sauce over the enchiladas and top with remaining cheese.
  6. Bake for about 20 minutes or until bubbly and golden brown.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (approximately 150g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg
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