Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves and stem from the cauliflower, then slice it into ¾-inch thick steaks.
- In a mixing bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Brush the mixture generously on both sides of each steak.
- Arrange the seasoned steaks on a parchment-lined baking sheet without overlapping.
- Roast in the oven for 25-30 minutes, turning halfway through until golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (approximately 120g)
- Calories: 94
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg