Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and thoroughly dry the cauliflower florets, then place them in a large mixing bowl.
- Drizzle olive oil over the florets and toss until evenly coated. Season with smoked paprika, garlic powder, salt, and black pepper.
- Add panko breadcrumbs and Parmesan cheese (if using), mixing well to ensure all florets are coated.
- Spread the florets on the prepared baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, flipping halfway through until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg