Ingredients
Main Ingredients
1 lb boneless, skinless chicken breasts or thighs
1 (4 oz) can diced green chiles
1 (15 oz) can cannellini beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
2 cups chicken broth
1 cup onion, chopped
3 cloves garlic, minced
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon chili powder
8 oz cream cheese, softened
Instructions
- Place the chicken breasts or thighs in the bottom of the crockpot.
- Add the diced green chiles, cannellini beans, great northern beans, chopped onion, and minced garlic.
- Sprinkle in the cumin, oregano, salt, black pepper, and chili powder.
- Pour in the chicken broth and stir gently to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot.
- Add the softened cream cheese and stir until it melts into the chili and becomes creamy.
- Stir in the lime juice and chopped cilantro.
- Let the chili cook for another 10–15 minutes until everything is well combined.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Cuisine: American
Nutrition
- Calories: 320 kcal per serving