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Crockpot White Chicken Chili – Easy, Creamy & Hearty

Crockpot White Chicken Chili – Easy, Creamy & Hearty

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Crockpot White Chicken Chili – Easy, Creamy & Hearty is the epitome of comfort food that your family will love. This creamy, flavorful dish combines tender chicken with hearty black beans and sweet corn, making it perfect for family dinners, game days, or cozy nights at home. With minimal prep time and just a handful of ingredients, you can create a satisfying meal that warms the heart. Simply toss everything into the crockpot and let it work its magic! Customize each serving with your favorite toppings for added flair.

  • Total Time: 0 hours
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, undrained
  • 1 can (10 oz) Rotel tomatoes with green chilis, undrained
  • 8 ounces cream cheese (block)
  • 1 packet ranch seasoning mix
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water

Instructions

  1. Spray the bottom of your crockpot with nonstick cooking spray.
  2. Add chicken breasts, black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water to the crockpot. Stir to combine.
  3. Place the block of cream cheese on top without stirring.
  4. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
  5. After cooking, use two forks to shred the chicken directly in the crockpot.
  6. Stir until cream cheese melts and incorporates into the chili.
  7. Serve hot with desired toppings.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 7g
  • Protein: 23g
  • Cholesterol: 75mg
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