Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cooked turkey bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup ranch dressing
- ¼ cup fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
Instructions
- Wash the cucumbers and tomatoes thoroughly. Dice the cucumbers and halve the cherry tomatoes.
- Finely chop the red onion for added crunch.
- Cook raw turkey bacon in a pan until crispy; crumble once cooled. If pre-cooked, simply crumble it.
- In a large mixing bowl, combine diced cucumbers, halved tomatoes, and chopped onion.
- Add crumbled turkey bacon and shredded cheese to the bowl.
- Pour ranch dressing over the mixture and add chopped dill. Toss until well-coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg