Ingredients
Scale
- Homemade hand-pulled noodles or wide wheat noodles
- Thinly sliced lamb
- 2 tablespoons whole cumin seeds
- 2 teaspoons sichuan peppercorns
- 1 teaspoon whole coriander seeds
- 1 tablespoon apple vinegar
- 1 teaspoon salt
- 1 teaspoon peanut oil
- 2 teaspoons cornstarch
- 1/2 cup homemade chili oil
- 3 tablespoons chinkiang vinegar
- 4 teaspoons light soy sauce
- 4 teaspoons dark soy sauce
- 8 cloves garlic (minced)
- 2 inches ginger (minced)
- 1 red onion (thinly sliced)
- 1 hot green chili (sliced)
- 1/2 bunch cilantro (chopped)
Instructions
- Prepare noodle dough and set water to boil.
- Marinate thinly sliced lamb with cumin seeds, sichuan peppercorns, garlic, ginger, vinegar, salt, peanut oil, and cornstarch.
- Heat oil in a wok over high heat; sear the lamb until browned.
- Add garlic, ginger, onion, and chili; stir-fry until fragrant.
- Pour in chili oil and vinegar; combine with boiled noodles.
- Garnish with fresh cilantro before serving.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg