Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, combine the dry ingredients, then fold in the blackberries gently.
- Pour the batter into each liner until about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting.
- Frost generously with chocolate frosting and garnish with additional blackberries or chocolate shavings as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg