Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight

Dark Chocolate Blackberry Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious flavor of Dark Chocolate Blackberry Cupcakes, a delightful dessert that marries rich dark cocoa with the refreshing tartness of blackberries. These moist cupcakes are perfect for any occasion, from festive celebrations to casual get-togethers. Topped with creamy chocolate frosting and garnished with chocolate shavings or fresh blackberries, they promise an irresistible treat that will impress anyone who takes a bite. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe ensures you create impressive results every time.

  • Total Time: 35 minutes
  • Yield: 12 servings

Ingredients

  • dark cocoa powder
  • fresh blackberries
  • chocolate frosting
  • chocolate shavings (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine the dry ingredients, then fold in the blackberries gently.
  3. Pour the batter into each liner until about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
  4. Allow cupcakes to cool completely on a wire rack before frosting.
  5. Frost generously with chocolate frosting and garnish with additional blackberries or chocolate shavings as desired.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg
save me