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Dark Chocolate Covered Cranberry Sauce Bites

Dark Chocolate Covered Cranberry Sauce Bites

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Indulge in the delightful experience of Dark Chocolate Covered Cranberry Sauce Bites, a perfect fusion of sweet and tart flavors. These no-bake treats are an ingenious way to transform leftover cranberry sauce into a decadent dessert that everyone will adore. With the rich richness of dark chocolate enveloping the tangy cranberry bites, they make for an impressive addition to holiday gatherings or a sweet snack any time of year. Simple to prepare and visually appealing, these bites are not only a treat for your taste buds but also a feast for the eyes.

  • Total Time: 40 minutes
  • Yield: Approximately 16 bites 1x

Ingredients

Scale
  • 14 ounces jellied cranberry sauce
  • 16 ounces dark chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Cut the cranberry sauce into approximately ½-inch thick discs and place them on a parchment-lined baking sheet.
  2. Freeze the rounds for at least 30 minutes to firm them up.
  3. In a microwave-safe bowl, melt dark chocolate chips combined with coconut oil in short intervals until smooth.
  4. Dip each cranberry round into the melted chocolate using a fork, allowing excess chocolate to drip off before placing it back on the baking sheet.
  5. Return to the freezer for about 30 minutes until fully set.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (25g)
  • Calories: 115
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
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