Ingredients
Scale
- 2 cups Sweet Rice Flour (Mochiko)
- 1 cup Coconut Milk
- 1 cup Sugar (granulated or coconut sugar)
- 1 tablespoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Shredded Coconut
- 1 cup Fruity Additions (e.g., mango or pineapple)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In one bowl, whisk together sweet rice flour, baking powder, and salt.
- In another bowl, combine coconut milk, sugar, eggs, and vanilla extract; whisk until smooth.
- Gradually mix the dry ingredients into the wet mixture until combined. Fold in shredded coconut and fruity additions.
- Pour batter into the prepared pan and spread evenly.
- Bake for about 35 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg