Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 pints of your favorite ice cream
- 1 cup fudge sauce
Instructions
- Preheat your oven according to the brownie mix instructions and prepare the brownie batter as directed.
- Pour the batter into a greased baking dish and bake until a toothpick inserted comes out clean (about 20-25 minutes). Let cool completely.
- Once cooled, scoop one pint of ice cream over the brownie layer and spread evenly. Repeat with the second pint.
- Drizzle warm fudge sauce over the top layer of ice cream, swirling it for a decorative touch.
- Freeze for at least 2 hours before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg