Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 1/2 cups heavy whipping cream
Instructions
- Prepare the crust by combining graham cracker crumbs and sugar in a bowl, then mix in melted butter until well combined. Press into a springform pan and chill.
- Beat softened cream cheese until smooth, then add powdered sugar, vanilla, fresh orange juice, and zest; mix until combined.
- Whip heavy cream with sugar until stiff peaks form, then fold into the cheesecake mixture gently.
- Pour filling onto chilled crust, smooth the top, and refrigerate for at least 4 hours or overnight to set.
- Serve cold, optionally drizzled with orange syrup or garnished with orange zest.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg