Ingredients
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (like penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix until well coated.
- Cover tightly with aluminum foil and bake for about 40 minutes.
- Remove foil and sprinkle mozzarella and Parmesan cheese on top. Bake uncovered for an additional 10-15 minutes until golden brown.
- Garnish with fresh herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg