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Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole

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Dump-and-Bake Meatball Casserole is your go-to solution for stress-free weeknight dinners. This one-dish wonder combines tender frozen meatballs, al dente pasta, savory sauce, and gooey cheese for a meal that satisfies everyone at the table. With minimal prep time, you can simply mix the ingredients in a casserole dish and let the oven work its magic. It’s a versatile recipe that allows you to customize with your favorite pasta shapes or sauces, making it perfect for families on the go or cozy gatherings with friends.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound frozen meatballs
  • 1 can (24 ounces) pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (like penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix until well coated.
  3. Cover tightly with aluminum foil and bake for about 40 minutes.
  4. Remove foil and sprinkle mozzarella and Parmesan cheese on top. Bake uncovered for an additional 10-15 minutes until golden brown.
  5. Garnish with fresh herbs before serving hot.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of casserole (approximately 250g)
  • Calories: 420
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg
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