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Easy California Roll Cucumber Salad

Easy California Roll Cucumber Salad

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Discover a refreshing twist on sushi with this Easy California Roll Cucumber Salad. Bursting with vibrant flavors and textures, this salad combines crunchy cucumbers, creamy avocado, and a zesty dressing reminiscent of your favorite California rolls. Perfect for picnics, potlucks, or as a light side dish at dinner, this salad is not only quick to prepare but also nutritious and satisfying. In just 10 minutes, you can whip up this delightful dish that will impress your guests while keeping it healthy!

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash the cucumber thoroughly and slice it into thin rounds or half-moons.
  2. Chop the imitation crab sticks into small pieces and cube the avocado carefully.
  3. In a mixing bowl, combine kewpie mayonnaise and whipped cream cheese. Add soy sauce and mix until smooth.
  4. Gently toss the sliced cucumber, chopped imitation crab sticks, and cubed avocado in the dressing until well coated.
  5. Sprinkle toasted sesame seeds over the top before serving.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 190
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg