Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cream cheese (softened)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Salt and pepper (to taste)
- Italian seasoning
Instructions
- Soften the cream cheese in the microwave until very soft.
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat; cook chicken for 5-6 minutes per side until golden brown (165F). Transfer to a plate.
- In the same skillet, sauté onions until softened, add minced garlic and cook for another 30 seconds.
- Stir in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return chicken to the skillet; warm through and adjust sauce consistency with additional broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg