Name: Easy Croffle (Croissant Waffles)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: French
Ingredients: 1/2 cup sugar (brown or granulated); 12 mini croissants (defrosted)

Easy Croffle (Croissant Waffles)

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Indulge in the delightful world of Easy Croffle (Croissant Waffles), a delicious fusion of flaky croissants and crispy waffles. This simple recipe requires just two ingredients, making it an effortless choice for breakfast or brunch. Perfectly golden on the outside and soft on the inside, these croffles are a crowd-pleaser that can be topped with fresh fruits, whipped cream, or syrup for a customizable experience. Whether you’re hosting friends or enjoying a lazy weekend treat, these versatile pastries will impress everyone at your table. Try them today and elevate your morning routine!

Total Time: 10 minutes
Yield: Approximately 12 servings 1x

Ingredients

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1/2 cup sugar (brown or granulated)
12 mini croissants (defrosted)

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Instructions

Preheat your waffle iron on medium heat and lightly grease it with oil or butter.
In a mixing bowl, coat each defrosted mini croissant in sugar until fully covered.
Place the sugar-coated croissants into the preheated waffle maker. Close the lid and cook for about five minutes until golden brown.
Carefully remove the croffles using a spatula and serve immediately while warm.

Author: Emma Moyer
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croffle (45g)
Calories: 180
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg