Ingredients
Scale
- 4 croissants (sliced in half)
- 6 eggs (scrambled)
- 20 slices honey chicken
- 4 slices American cheese
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Scramble the eggs and set aside.
- Slice each croissant in half.
- In a bowl, melt butter with brown sugar and stir in mustard.
- Brush croissant halves with the butter mixture. Layer honey chicken, American cheese, and scrambled eggs on the bottom half.
- Place the other half on top, wrap in foil, and bake for 10-15 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg