Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a mixing bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil; stir until a sticky dough forms. Cover and let rise in a warm place for 45-60 minutes until doubled.
- Preheat oven to 375°F (190°C) and grease muffin tin with olive oil.
- Spoon dough into muffin cups, filling each about ¾ full.
- Drizzle tops with olive oil; sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown; cool slightly on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg