Ingredients
Scale
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 12 ounces fresh cranberries
Instructions
- Zest the orange using a zester.
- Cut the orange in half and squeeze until you have about 1/2 cup of juice.
- In a large pot over medium heat, combine both sugars and water; stir until dissolved.
- Add the orange zest, juice, and cranberries; simmer for about 10 minutes until cranberries pop.
- Remove from heat and let cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg