Ingredients
Scale
- 2 1/4 cups traditional rolled oats
- 1/2 cup natural honey
- 1/3 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate pieces
- 2 teaspoons coconut oil
- Sea salt for garnish
Instructions
- In a mixing bowl, mix together the rolled oats, honey, peanut butter, and vanilla until well combined.
- Spoon the mixture into muffin tins or silicone molds and press down firmly.
- In a microwave-safe bowl, melt the chocolate pieces with coconut oil in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over each oat cup and spread evenly if desired.
- Chill in the refrigerator for about an hour until firm. Sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oat cup (45g)
- Calories: 175
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg