Ingredients
Scale
- 400g powdered sugar, sifted, plus extra for sprinkling
- 1 tablespoon condensed milk
- 1–2 teaspoons peppermint extract, to taste
- 100g dark chocolate chunks
Instructions
- In a mixing bowl, combine sifted powdered sugar and condensed milk.
- Add 1 teaspoon of peppermint extract; stir well and adjust flavor as desired.
- Shape the mixture into balls or discs and place on a parchment-lined tray.
- Chill in the refrigerator for about 15 minutes to firm up.
- Melt dark chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each peppermint cream into the melted chocolate, then return to the tray.
- Refrigerate again for about 10 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint cream (25g)
- Calories: 104
- Sugar: 18g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg