Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer until crumbly; reserve 1 1/2 cups of this mixture for topping.
- Press the remaining mixture into a greased 13 x 9 inch baking dish to form an even crust.
- Spread seedless raspberry jam evenly over the crust.
- Crumble the reserved topping over the jam layer and press lightly.
- Bake for 30-40 minutes until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg