Ingredients
Scale
- ¾ cup unsalted butter, at room temperature
- ¾ cup granulated sugar (or ¼ cup + 2 tbsp SPLENDA® blend)
- 2 tbsp packed light brown sugar (or SPLENDA® Brown Sugar Blend)
- ½ cup molasses
- 1 large egg
- 3 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp pumpkin pie spice
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- ⅓ cup granulated sugar (for dusting, or SPLENDA® blend)
- 1 cup white chocolate chips
- 4½ tsp milk
- 1 tsp molasses
- ⅛ tsp ground ginger
- ⅛ tsp ground cinnamon
- 2 dashes ground nutmeg
- ⅓ cup white chocolate chips for drizzling
- 2 tsp milk for drizzling
Instructions
- Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the molasses and egg; mix until well combined.
- In another bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, and vanilla extract. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- Roll dough into small balls about 1 inch in diameter. Place them on the prepared cookie sheet about 2 inches apart. Use your thumb or a spoon to create an indentation in each ball.
- Bake in preheated oven for about 12–15 minutes or until edges are firm but centers are soft. Let cool on the cookie sheet for a few minutes before transferring to a cooling rack.
- In a microwave-safe bowl, combine white chocolate chips and milk. Heat in short bursts until melted; stir until smooth. Mix in molasses, ground ginger, ground cinnamon, and nutmeg until fully blended.
- Once cookies have cooled completely, fill each indentation with the white chocolate spiced filling using a spoon or piping bag.
- In another bowl, melt additional white chocolate chips with milk for drizzling. Once melted, use a fork to drizzle over filled cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday treats
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg