Looking to step-up your rice cereal by creating Flavored Rice Krispie Treats? Why not try out these delicious Banana Pudding Rice Krispies? They fuse together two classic desserts to form an out-of-this-world flavor combination! Perfect for parties, picnics, or just a sweet treat at home, these treats are sure to impress anyone who takes a bite.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, anyone can create these delightful treats.
- Delicious Flavor Combination: The blend of banana pudding and crispy rice creates a unique taste that stands out from traditional recipes.
- Versatile Treat: Perfect for various occasions like birthdays, holidays, or casual gatherings; they fit right in anywhere.
- Kid-Friendly: This recipe is great for kids to help with, making it a fun family activity.
- Customizable: Feel free to add your favorite toppings or mix-ins to make them your own!
Tools and Preparation
To make these delectable Banana Pudding Rice Krispies, you’ll need some essential tools. Having the right equipment will ensure a smooth preparation process.
Essential Tools and Equipment
- Large pot
- 9 x 13 baking dish
- Microwave-safe bowl
- Piping bag
Importance of Each Tool
- Large pot: Provides enough space to melt the ingredients together without spilling.
- 9 x 13 baking dish: Ideal size for evenly spreading the mixture for perfect squares.
- Microwave-safe bowl: Ensures safety when melting chocolate wafers in the microwave.
- Piping bag: Helps achieve an elegant drizzle of melted candy on top of the treats.

Ingredients
For this delightful recipe, you will need the following ingredients:
For the Base
- 10 oz vegan marshmallows
- 6 cup rice cereal
- 4 tbsp butter, unsalted
For Flavoring
- 1/2 pack banana cream pudding mix
- 1/2 cup vanilla wafers, crushed
For Topping
- 1/4 cup white chocolate melting wafers
- Extra wafers for garnish
How to Make Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
Step 1: Prepare the Baking Dish
Begin by greasing the 9 x 13 baking dish. Set aside.
Step 2: Melt the Butter
Melt unsalted butter in a large pot over medium heat.
Step 3: Combine Marshmallows and Pudding Mix
Once the butter is melted, add in the vegan marshmallows and banana pudding mix. Stir continuously until all ingredients come together and are well-combined.
Step 4: Add Rice Cereal and Wafers
Next, add the rice cereal and crushed wafers. Stir until everything is well-combined.
Step 5: Transfer Mixture to Baking Dish
Pour the Rice Krispie mixture into the greased pan and press down evenly. Set aside.
Step 6: Melt Chocolate Wafers
Place candy wafers into a microwave-safe bowl and microwave in thirty-second intervals, mixing between each interval. After 2 to 3 intervals, the wafers should be melted.
Step 7: Drizzle with Chocolate
Place the melted candy into a piping bag. Drizzle over the flavored Rice Krispie treats and place additional wafers down immediately.
Step 8: Allow to Set
Allow to set for 30 to 45 minutes.
Step 9: Serve and Enjoy
Cut into squares, serve, and enjoy your delicious Flavored Rice Krispie Treats!
How to Serve Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
These Banana Pudding Rice Krispies are not only delicious but also versatile. You can serve them in various ways to enhance your dessert experience.
Individual Servings
- Use cupcake liners to create individual portions. This makes for easy serving and adds a fun touch.
Platter Arrangement
- Arrange cut squares on a decorative platter, garnished with extra crushed vanilla wafers and banana slices for a beautiful presentation.
Party Favors
- Wrap each square in clear plastic wrap, tied with a ribbon. These make great party favors for birthdays or gatherings.
Ice Cream Topping
- Crumble the treats over scoops of vanilla or banana ice cream for a delightful crunch and flavor enhancement.
How to Perfect Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
Perfecting your Banana Pudding Rice Krispies is easier with these simple tips. Follow them to ensure your treats come out just right!
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Use Fresh Ingredients: Fresh marshmallows and butter yield a better texture and flavor, making your treats more enjoyable.
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Monitor Heat Carefully: Melt the butter and marshmallows over medium heat to prevent burning, ensuring a smooth mixture.
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Mix Gently: Stir the cereal and crushed wafers gently into the marshmallow mixture to avoid crushing them, which keeps your treats light and crispy.
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Press Evenly: When pouring the mixture into the pan, press down evenly to ensure uniform thickness across all pieces for consistent texture.
Best Side Dishes for Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
Pairing side dishes with your Banana Pudding Rice Krispies can elevate your dessert table. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the treats.
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Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that complements the rice crispy flavors.
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Chocolate Dipped Strawberries: These sweet treats bring an elegant touch that pairs well with the banana flavor.
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Mini Cheesecakes: Bite-sized cheesecakes offer a rich alternative that contrasts nicely with the lightness of rice krispie treats.
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Nutty Trail Mix: A crunchy trail mix provides textural diversity and enhances the snack experience alongside these desserts.
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Chilled Lemonade: A refreshing drink like lemonade cuts through the sweetness, making it ideal for hot days or casual gatherings.
Common Mistakes to Avoid
When making Flavored Rice Krispie Treats, it’s easy to overlook small details that can affect the final result. Here are some common mistakes to avoid.
- Incorrect butter temperature: Using butter that is too hot can cause the marshmallows to melt too quickly, making the mixture sticky. Melt the butter over medium heat and avoid overheating.
- Skipping the greasing step: Not greasing your baking dish can lead to sticking, making it hard to remove the treats. Always grease your pan generously before pouring in the mixture.
- Not mixing well enough: Failing to combine the marshmallows and rice cereal thoroughly can create dry spots in your treats. Make sure to mix until everything is evenly coated.
- Overcooking melted wafers: Microwaving melting wafers for too long can cause them to seize up. Use 30-second intervals and stir after each interval for even melting.
- Cutting too soon: Trying to cut the treats before they set can lead to messy squares. Allow them to cool completely for at least 30 minutes before cutting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place wax paper between layers if stacking them in a container.
Freezing Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
- Wrap individual squares tightly in plastic wrap.
- Store in a freezer-safe container for up to 3 months.
Reheating Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
- Oven: Preheat the oven to 300°F (150°C). Place treats on a baking sheet and warm for about 10 minutes.
- Microwave: Heat for 10-15 seconds at a time until just warm. Be careful not to overheat.
- Stovetop: Place treats in a non-stick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about Flavored Rice Krispie Treats: Banana Pudding Rice Krispies.
Can I use regular marshmallows instead of vegan ones?
Yes, regular marshmallows can be used if you prefer. However, this may change the overall flavor slightly.
How do I customize my Banana Pudding Rice Krispies?
You can add chopped bananas or other fruits for added flavor and texture. Consider adding nuts or different flavored wafers as well!
How long do these treats stay fresh?
When stored properly in an airtight container, they remain fresh for about one week in the refrigerator.
What’s the best way to serve these Flavored Rice Krispie Treats?
Cut them into squares and serve on a decorative plate. They make great snacks for parties or gatherings!
Final Thoughts
Flavored Rice Krispie Treats: Banana Pudding Rice Krispies are a delightful twist on two beloved desserts. Their creamy banana flavor combined with crunchy rice cereal makes them irresistible! Plus, feel free to customize them with your favorite add-ins like fruits or nuts. Give this recipe a try; you won’t be disappointed!
Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
Indulge in a delightful twist on two beloved desserts with our Flavored Rice Krispie Treats: Banana Pudding Rice Krispies. This simple yet scrumptious recipe combines the creamy goodness of banana pudding with the satisfying crunch of rice cereal, creating an irresistible treat that’s perfect for parties, picnics, or a sweet snack at home. With easy-to-follow instructions and customizable options, these treats are not only fun to make but also a fantastic way to bring the family together in the kitchen. Whether you’re celebrating a special occasion or just craving something sweet, these Banana Pudding Rice Krispies are sure to impress.
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 10 oz vegan marshmallows
- 6 cups rice cereal
- 4 tbsp unsalted butter
- 1/2 pack banana cream pudding mix
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate melting wafers
Instructions
- Grease a 9 x 13 baking dish and set aside.
- Melt unsalted butter in a large pot over medium heat.
- Stir in vegan marshmallows and banana pudding mix until fully combined.
- Add rice cereal and crushed wafers; mix until evenly coated.
- Transfer the mixture to the greased dish and press down evenly.
- Melt white chocolate wafers in a microwave-safe bowl, stirring every thirty seconds until smooth.
- Drizzle melted chocolate over the treats and garnish with additional wafers.
- Allow to set for 30 to 45 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 45g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg





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