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French Onion Meatloaf

French Onion Meatloaf

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Indulge in the cozy comfort of our French Onion Meatloaf, a delightful dish that marries the rich flavors of caramelized onions and melted cheese with hearty ground beef or turkey. This savory meatloaf is not just a meal; it’s an experience that will elevate your weeknight dinners or special gatherings. With its simple preparation and customizable ingredients, you can create a delicious masterpiece that your family will love. Perfectly tender and bursting with flavor, this meatloaf promises to be a staple in your recipe collection.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 pounds ground beef (or turkey for a leaner option)
  • 2 large onions, thinly sliced
  • 1 cup breadcrumbs (or gluten-free alternative)
  • ½ cup shredded cheese (Swiss or Gruyere)
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes until golden brown.
  2. In a mixing bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently.
  3. Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
  4. Preheat your oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 5-10 minutes before slicing.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 340
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg
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