Ingredients
- 1 cup frozen raspberries
- 1 cup sugar
- 7 cups cold water
- 8 fresh lemons
Instructions
- In a saucepan over medium heat, combine the frozen raspberries and sugar until warm and bubbly.
- Strain the mixture through a mesh strainer to remove seeds, if desired.
- In a pitcher, mix 7 cups of cold water with the juice from halved lemons and the raspberry syrup.
- Taste and adjust sweetness by adding more sugar or lemon juice as needed.
- Serve over ice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg