Ingredients
Scale
- 4 cups cooked pinto beans (2 cans)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz shredded Pepper Jack cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a skillet over medium heat, cook diced turkey bacon until almost crisp, then add chicken sausage, breaking it apart until crispy.
- Blend pinto beans with chipotle chiles until smooth. Pour into the skillet and mix well with sausage.
- Stir in shredded cheese and diced jalapeños, then simmer on low for five minutes.
- Serve hot with tortilla chips or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 45mg